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The art of brewing beer

Sascha Berlo founded the ‘Hinkelsbaacher Brauerei’ in 2020 in Fouhren, a small village located along the ‘Hinkelsbaach’, thus bringing three beer varieties to the Luxembourg market. If you fancy a tasting, why not order the beer on Letzshop?

Introduce yourself briefly

My name is Sascha Berlo and I founded the Hinkelsbaacher Brewery in 2020. I started brewing beer in a cooking pot at home as a hobby. Then I switched to a 50-litre system and today there is a 200-litre brewing plant in my cellar.

Why the name ‘Hinkelsbaacher Béier’?

The ‘Hinkelsbaach’ is the stream that flows along the village of Fouhren, where the ‘Hinkelsbaacher’ beer is brewed.

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You currently produce three types of beer.
Your personal favourite?

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Yes, exactly. I currently brew three types of beer: a lager, which is a bottom-fermented beer, the ‘Wäissen’ and the ‘Midlife Crisis’, which is a dark top-fermented beer.

My favourite beer is the ‘Wäissen’.

Which dishes do your beers go best with?

The ‘Wäissen’ goes well with fish. And for the ‘Midlife Crisis’, I would recommend some cheese.

 

Die Hinkelsbaacher Brauerei stellt sich vor.

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